Types Of Knives And Their Uses

Types of knives and their uses

Answer:

paring knife- used to slice or chop fruits and vegetables

bread knife -used on softer items usually on breads

butchers knife- used to chop raw meat, it cn also cut through bones

peeling knife-used for peeling to fruits and vegetables. Its also sharp enough to cut through skin


Comments

Popular posts from this blog

As A New Generation Of Filipinos What Can We Learn From This Period In Our History

Ano Ang Mitsa Ng Paghihimagsik Ni Simoun

Example Of Persuasive Essay Of Safety Rule